This Instant Pot oatmeal recipe has been perfected by my sister.
#Instant pot recipes how to#
We learned how to fend for ourselves and she earned herself a little extra mom time in the morning with her coffee and the Today Show.Īs I moved on in life, I sort of fell off the oatmeal-for-breakfast train and favored scrambled eggs, or cottage cheese and toast, or my fave microwave egg whites and spinach toasted bagel as my made-in-the-office breakfast instead.īut then last year when my sister served me her recipe for Instant Pot steel cut oats alongside her famous latte, I made the return to dosing up on my own morning oatmeal once again.
As a kid, I never even knew you could make oatmeal on the stove top, because my mom would always buy the instant quick oats oatmeal packets, placing them easily within our elementary school arm’s reach so my little sister and I could boil the water for the packet of oats and mystery ingredients to make our own breakfast before school. My family has a long history of eating oatmeal for breakfast. Today I’m sharing how to make Instant Pot oatmeal with both steel cut oats and rolled oats, plus 10 flavor combinations-from fruit or kale, to chocolate chips and nut butters-to make this oatmeal totally your own. And even better, it works with both steel cut oats and rolled oats, for a healthy breakfast that I can make different every day of a week that doesn’t require any babysitting or tending as it cooks. I’ve made oatmeal fast in the microwave, low and slow in the slow cooker, and overnight in the fridge, but this oatmeal recipe made in the Instant Pot electric pressure cooker makes make-ahead oatmeal such a cinch, and so convenient, that it’s become my new favorite method.
This recipe is brought to you by Blue Diamond Almond Breeze The Best Instant Pot Oatmeal Recipe
This oatmeal recipe made in an Instant Pot makes make-ahead oatmeal so easy that it’s become my new favorite method for both steel cut oats and rolled oats!
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